We are looking forward to visiting the Bell & Harp Friday 14th March. We will be trying a few new dishes on our menu.
We shop local for our ingredients, our meat is from Paul Walker butchers and is English reared.
AroiAroi
at the
Bell & Harp
Pad Thai
Stir fried rice noodles with bean sprouts, tofu, garlic chives, minced pork, scrambled egg. Served in a family recipe Tamarind sauce.
Pad Ka Prao
Chicken, Holy basil, mushrooms, and veg, served in homemade spicy sauce
Panang Curry Pork
Traditional street food style Panang, rich creamy red curry served with Jasmine rice
Green Curry chicken
Tradition Thai green curry with chicken served with jasmine rice
3 Large spring rolls
Home made vegetarian spring rolls served with garnish and dipping sauce.