Specialty Teas

Thai Green Tea – Creamy and fragrant, a classic Thai favorite.
Thai Black Tea – Bold and robust, perfectly balanced for a sweet or iced version.
Butterfly Pea Tea – Vibrant blue herbal tea that changes color with a squeeze of lemon.
Roselle Tea – Refreshing hibiscus tea with a tart, fruity flavor.
Thai Jasmine Tea – Light and floral, delicately scented with jasmine blossoms.
Assam Black Tea – Strong, malty black tea, perfect hot or iced.
Cold brewed Chiang Rai mountain coffee

Thai Hom Mali Jasmine rice £3.50

✅ ✅ Tick Box Ordering System – Right on Your Table!

You control the taste!

Tick your curry
Add your protein – chicken, beef, pork, prawn, or veg
Set your spice level – mild, medium, hot
Take it to the counter, pay, and relax – we’ll deliver your food straight to your table

Full range of vegetarian options!

Starters £6.50

Corn Fritters
Golden-fried corn fritters, crispy on the outside, soft and sweet on the inside.

Spring Rolls
Crispy rolls filled with fresh vegetables, served with a sweet chili dipping sauce.

Gyoza (Veg)
Pan-fried vegetable dumplings served with a soy-based dipping sauce.

Thung Tong
Crispy Thai golden bags filled with vegetables, herbs, and spices, served with a dipping sauce.

Mixed Platter

2 spring rolls

2 Thung Tong

2 Corn fritter

AroiAroi Thai Cafe

Mains £12.95 + £2.00 for Beef and Prawn

Red Curry
Rich, aromatic red curry cooked with vegetables and your choice of protein.

Green Curry
Fragrant green curry with a perfect balance of spicy and sweet, served with vegetables and your choice of protein.

Massaman Curry
Mild and creamy Massaman curry with peanuts, potatoes, and spices.

Panang Curry
Traditional street-food style Panang, a rich and creamy red curry.

Tom Yum Kung
Classic Thai hot and sour soup with lemongrass, lime, chili, and prawns.

Pad Thai
Stir-fried rice noodles with bean sprouts, tofu, garlic chives, and scrambled egg, served in a family-recipe tamarind sauce.

Pad Kee Mao (Drunken Noodles)
Stir-fried wide rice noodles with chili, garlic, vegetables, and holy basil for a flavorful kick.

Pad Pak Ruam (Mixed Vegetables Stir-Fry)
Fresh mixed vegetables stir-fried in a savory sauce, light and full of flavor.

Pad See Aew
Wide rice noodles stir-fried with soy sauce, vegetables, and scrambled egg for a sweet-savory taste.

Laab Thai
Spicy Thai-style minced pork salad with fresh herbs, lime, and chili, served with a zesty kick.

Crying Tiger (Beef)
Grilled beef in a smoky, spicy Thai dressing, perfect for sharing.

Cashew Chicken
Stir-fried chicken with crunchy cashews, vegetables, and a savory Thai sauce.

Jungle Curry
A bold, fiery Thai curry with mixed vegetables and your choice of protein.

Crispy Belly Pork
Golden, crispy pork belly stir-fried with vegetables in a flavorful Thai sauce.

Choose your protein for all stir-fries and curries: Pork, Chicken, Beef, Prawn, or Vegetarian